Biochemical changes during ripening of guava (Psidium guajava L.) fruit

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dc.contributor.advisorDhawan, Kamal
dc.contributor.authorJain, Nisha
dc.date.accessioned2018-10-10T04:22:15Z
dc.date.available2018-10-10T04:22:15Z
dc.date.issued1999
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810078709
dc.keywordsRipening of Guava, Fruit
dc.language.isoEnglish
dc.pages119p.
dc.publisherCollege of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subBiochemistry
dc.these.typeM.Sc
dc.titleBiochemical changes during ripening of guava (Psidium guajava L.) fruit
dc.typeThesis
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