Prevalence of Oxalate in Sesame Oil Cake (Sesamum Indicum L.) - A Report

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dc.contributor.authorYasothai, R.
dc.contributor.authorMohan, B.
dc.contributor.authorPurushothaman, M.R.
dc.date.accessioned2017-01-12T12:09:28Z
dc.date.available2017-01-12T12:09:28Z
dc.date.issued2013-08
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/95882
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.subjectAnimal Nutritionen_US
dc.subjectPoultry Scienceen_US
dc.subjectOxalateen_US
dc.subjectSesame Oil Cakeen_US
dc.subjectFood Safety and QAen_US
dc.titlePrevalence of Oxalate in Sesame Oil Cake (Sesamum Indicum L.) - A Reporten_US
dc.title.alternativeTNV_ABS_Y2013_CNCPELP_Pg219-219Ten_US
dc.typeOtheren_US
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