STUDIES ON CARCASS TRAITS OF SALEM BLACK GOATS UNDER INTENSIVE AND SEMI-INTENSIVE SYSTEMS OF REARING

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dc.contributor.authorChinnamani, K
dc.contributor.authorRamesh Saravanakumar, V
dc.contributor.authorSureshKumar, S
dc.contributor.authorMuralidharan, J
dc.contributor.authorTANUVAS
dc.date.accessioned2019-12-13T11:57:07Z
dc.date.available2019-12-13T11:57:07Z
dc.date.issued2016
dc.descriptionTNV_NEV_2016_16(3)en_US
dc.description.abstractGoat is a very important component in dry land farming system. As per the 19"‘ livestock census, the total goat population of India is 135.17 million. Goats are among the main meat producing animals in lndia, and chevon is one the choicest meat with huge domestic demand. Salem Black goat is one among the three recognized goat breeds in Tamil Nadu. This breed is mainly found in Salem, Dharmapuri, Krishnagiri, Erode,en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810137657
dc.keywordsCarcass Traits, Salem Black Goats, Intensive, Semi-Intensive Systems, Rearingen_US
dc.language.isoenen_US
dc.pages18-19en_US
dc.relation.ispartofseries;3
dc.subjectVeterinary Scienceen_US
dc.titleSTUDIES ON CARCASS TRAITS OF SALEM BLACK GOATS UNDER INTENSIVE AND SEMI-INTENSIVE SYSTEMS OF REARINGen_US
dc.title.alternativeThe North-East Veterinarianen_US
dc.typeArticleen_US
dc.volume16en_US
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