'Changes in proteins and viscosity of goat condensed milk during storage

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dc.contributor.authorSingh, Ajiten_US
dc.contributor.authorGanguli, N. C.en_US
dc.date.accessioned2014-02-28T01:32:57Z
dc.date.available2014-02-28T01:32:57Z
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/48576
dc.language.isoenen_US
dc.pages4en_US
dc.relation.volumeJ Food.Sci & Tech.16(1)1979.p.5-8;
dc.subject.agrotagsanimal husbandry, milk products, proteins, storage, livestock, milk, fractionation, cellulose products, sampling, economic systemsen_US
dc.title'Changes in proteins and viscosity of goat condensed milk during storageen_US
dc.typeArticleen_US
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