EFFECT OF NITROGEN LEVELS AND MULCH MATERIALS ON YIELD AND QUALITY CHARACTERS OF TOMATO

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dc.contributor.advisorTHAKUR, M.C.
dc.contributor.authorHEDAU, NIRMAL
dc.date.accessioned2019-11-11T12:07:35Z
dc.date.available2019-11-11T12:07:35Z
dc.date.issued1998
dc.identifier.other45427
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810135055
dc.keywordsTOMATOES,NITROGEN LEVELS,QUALITY,YIELDen_US
dc.language.isoenen_US
dc.publisherUHF,NAUNIen_US
dc.subVegetable Scienceen_US
dc.subjectnullen_US
dc.themeTOMATOES,NITROGEN LEVELS,QUALITY,YIELDen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF NITROGEN LEVELS AND MULCH MATERIALS ON YIELD AND QUALITY CHARACTERS OF TOMATOen_US
dc.typeThesisen_US
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