STUDIES ON THE CONSUMPTION PATTERN OF MEAT AND VALUE ADDED MEAT PRODUCTS IN DURG DISTRICT OF CHHATTISGARH

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dc.contributor.advisorVerma, Dr. Subhash Kumar
dc.contributor.authorSAHU, CHANDAN KUMAR
dc.date.accessioned2022-05-06T09:52:45Z
dc.date.available2022-05-06T09:52:45Z
dc.date.issued2022
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810184372
dc.language.isoEnglishen_US
dc.publisherChhattisgarh Kamdhenu Vishwavidyalayaen_US
dc.subLivestock Product Technologyen_US
dc.themeSTUDIES ON THE CONSUMPTION PATTERN OF MEAT AND VALUE ADDED MEAT PRODUCTS IN DURG DISTRICT OF CHHATTISGARHen_US
dc.these.typeM.V.Sc.en_US
dc.titleSTUDIES ON THE CONSUMPTION PATTERN OF MEAT AND VALUE ADDED MEAT PRODUCTS IN DURG DISTRICT OF CHHATTISGARHen_US
dc.typeThesisen_US
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