Seasonal prevalence of Campylobacter jejuni isolated from raw milk samples in Chennai

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dc.contributor.authorElango, A
dc.contributor.authorDhanalakshmi, B
dc.contributor.authorPugazhenthi, TR
dc.contributor.authorJayalalitha, V
dc.contributor.authorNaresh Kumar, C
dc.contributor.authorDoraisamy, KA
dc.contributor.authorTANUVAS
dc.date.accessioned2019-12-24T08:18:15Z
dc.date.available2019-12-24T08:18:15Z
dc.date.issued2010
dc.descriptionTNV_EJDS_2010_38(1)19-24en_US
dc.description.abstractCampylobacter jejuni, a gram-negative, microaerophilic and thermotrophic spiral rod, is now recognized as a leading cause of acute bacterial gastroenteritis in humans world wide and has been implicated as the causative agent of several food-associated outbreaks of disease.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810138760
dc.keywordsC. Jejuni, Milk, prevalence, seasonen_US
dc.language.isoenen_US
dc.pages19-24en_US
dc.relation.ispartofseries;1
dc.subjectVeterinary Scienceen_US
dc.titleSeasonal prevalence of Campylobacter jejuni isolated from raw milk samples in Chennaien_US
dc.title.alternativeEgyptian Journal of Dairy Scienceen_US
dc.typeArticleen_US
dc.volume38en_US
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