STUDIES ON DIFFERENT METHODS OF CULTIVATION ON GROWTH, SEED YIELD AND QUALITY OF RICE (Oryza sativa L.)

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dc.contributor.advisorPARAMESH, R.
dc.contributor.authorPRATHAP REDDY, D.
dc.date.accessioned2018-06-07T08:17:24Z
dc.date.available2018-06-07T08:17:24Z
dc.date.issued2017-08-30
dc.description.abstractRice is life for more than half of the world’s population. The UN General Assembly declared 2004 as the International Year of Rice (IYR). The declaration of the IYR reflects the importance of rice in global concerns regarding food security, poverty alleviation, preserving cultural heritage and sustainable development. More than 90 per cent of the world’s rice is grown and consumed in Asia. India has the largest area among the rice growing countries and ranks second in production after china. The grain has shaped the cultures, diets, and economies of billions of Asian’s. For them, life without rice is simply unthinkable. In India, rice is grown over an area of 43.97 m ha with production 106.57 million tonnes and the productivity of 2424 kg ha-1 to meet the global rice demand, the important rice growing statesen_US
dc.identifier.otherTh-11818
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810049802
dc.language.isoenen_US
dc.pages116en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURUen_US
dc.subSeed Science and Technologyen_US
dc.subjectnullen_US
dc.themeSTUDIES ON DIFFERENT METHODS OF CULTIVATIONen_US
dc.these.typeM.Scen_US
dc.titleSTUDIES ON DIFFERENT METHODS OF CULTIVATION ON GROWTH, SEED YIELD AND QUALITY OF RICE (Oryza sativa L.)en_US
dc.typeThesisen_US
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