Effect of Different Levels of Nitrogen and Gibberellic Acid on Growth, Yield and Quality of Onion (Allium cepa L.) Var-Nasik Red

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dc.contributor.advisorLekhi, R.
dc.contributor.authorSharma, Devesh Kuamr
dc.date.accessioned2017-07-03T06:42:25Z
dc.date.available2017-07-03T06:42:25Z
dc.date.issued1999
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810024020
dc.keywordsOnion Qualityen_US
dc.language.isoenen_US
dc.pages80en_US
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalayaen_US
dc.subHorticultureen_US
dc.subjectGibberellic Aciden_US
dc.themeHorticultureen_US
dc.these.typeM.Scen_US
dc.titleEffect of Different Levels of Nitrogen and Gibberellic Acid on Growth, Yield and Quality of Onion (Allium cepa L.) Var-Nasik Reden_US
dc.typeThesisen_US
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Effect of Different Levels of Nitrogen and Gibberellic Acid on Growth, Yield and Quality of Onion (Allium cepa L.) Var-Nasik Red
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