MARKET POTENTIAL FOR BAKERY PREMIXES AND BREAD IMPROVER IN SELECTED CITIES OF GUJARAT.

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dc.contributor.advisorPANSURIYA CHIRAG MANSUKHBHAI
dc.contributor.authorPANSURIYA CHIRAG MANSUKHBHAI
dc.date.accessioned2019-05-22T09:55:24Z
dc.date.available2019-05-22T09:55:24Z
dc.date.issued2017-06
dc.description.abstractBakery Industry in India is the largest of the food Industries with an annual turnover of about Rs.3000 million and has achieved 3rd position in generating revenue among processed food sector. This study entitled “Market potential for bakery premixes and bread improver in selected cities of Gujarat” was taken up with four objectives namely, to find out the flavours pertaining to cakes, to examine the potential of cake premix & bread improver and to study the existing competitors and to study the dealers and their selling price of premix & Bread improver in selected cities of Gujarat (Ahmedabad, Anand, Vadodara, Surat, Rajkot and Jamnagar).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810104275
dc.keywordsMARKET POTENTIAL FOR BAKERY PREMIXES AND BREAD IMPROVER IN SELECTED CITIES OF GUJARAT.en_US
dc.language.isoen_USen_US
dc.publisherINTERNATIONAL AGRI-BUSINESS MANAGEMENT INSTITUTE ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subInformation Technologyen_US
dc.subjectnullen_US
dc.themeMARKET POTENTIAL FOR BAKERY PREMIXES AND BREAD IMPROVER IN SELECTED CITIES OF GUJARAT.en_US
dc.these.typeM.B.A.en_US
dc.titleMARKET POTENTIAL FOR BAKERY PREMIXES AND BREAD IMPROVER IN SELECTED CITIES OF GUJARAT.en_US
dc.typeThesisen_US
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