INFLUENCE OF DIETARY CULTURE MATERIAL CONTAINING AFLATOXIN AND T-2 TOXIN ON CERTAIN SERUM BIOCHEMICAL CONSTITUENTS IN TURKEY POULTS (Meliagridesgallopavo) - BELTSVILLE SMALL WHITE VARIETY

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dc.contributor.authorJayanthi, N.
dc.contributor.authorManohar, B. Murali
dc.contributor.authorBalachandran, C.
dc.contributor.authorSudhakar Rao, Ganne Venkata
dc.contributor.authorRaj, G. Dhinakar
dc.contributor.authorTANUVAS
dc.date.accessioned2018-03-12T07:11:10Z
dc.date.available2018-03-12T07:11:10Z
dc.date.issued2018-02
dc.descriptionTNV_IJSET_2018_7(1)-12-30en_US
dc.description.abstractExperimental mycotoxicoses were induced singly and in combination in 48 turkey poults (Beltsville small white) for a period of 0 to 13 weeks by feeding diets containing 100 ppb AF and 1 ppm T-2 toxin. Sera samples were collected from each group at the end of 49th and 91st day of trial to study the effect of certain serum biochemical parameters. The toxin fed birds revealed significant (P<0.05) reduction for serum total protein, albumin and globulin, serum glucose while no significant (P<0.05) differences were observed in the A/G ratio between the control and mycotoxin treated groups. The serum AST, ALT, ALP and serum lipase levels revealed significant (P<0.05) increase in the toxin treated groups when compared to the control. There was a significant (P<0.05) increase in the uric acid level, decrease in the serum creatinine and no significant differences in BUN between the control and mycotoxin treated groups. The calcium and phosphorus levels revealed significant (P<0.05) decrease between the control and mycotoxin treated groups while, calcium/phosphorus ratio showed no significant difference between the control and toxin treated groups.en_US
dc.identifier.issn2278-3687
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810041690
dc.keywordsTurkey poults, aflatoxin, T-2 toxin, serum biochemical parametersen_US
dc.language.isoenen_US
dc.pages12-30en_US
dc.publisherScientific Research Forumen_US
dc.relation.ispartofseries;01
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.titleINFLUENCE OF DIETARY CULTURE MATERIAL CONTAINING AFLATOXIN AND T-2 TOXIN ON CERTAIN SERUM BIOCHEMICAL CONSTITUENTS IN TURKEY POULTS (Meliagridesgallopavo) - BELTSVILLE SMALL WHITE VARIETYen_US
dc.title.alternativeInternational Journal of Science, Environment and Technologyen_US
dc.typeArticleen_US
dc.volume07en_US
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