STUDIES ON THE IMPACT OF STEP CHANGE IN PRESSURE DURING MIXING ON PROPERTIES OF DOUGH AND BREAD

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dc.contributor.advisorDr. Ashish Rawson
dc.contributor.authorPIYUSH KUMAR JHA
dc.date.accessioned2018-08-09T07:30:49Z
dc.date.available2018-08-09T07:30:49Z
dc.date.issued2015
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810063865
dc.keywordsDOUGH AND BREADen_US
dc.language.isoenen_US
dc.publisherTNAU,Coimbatoreen_US
dc.subAgricultural Engineering
dc.these.typeM.Tech.
dc.titleSTUDIES ON THE IMPACT OF STEP CHANGE IN PRESSURE DURING MIXING ON PROPERTIES OF DOUGH AND BREADen_US
dc.typeThesisen_US
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