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Tamil Nadu Agricultural University, Coimbatore
Theses
STUDIES ON THE IMPACT OF STEP CHANGE IN PRESSURE DURING MIXING ON PROPERTIES OF DOUGH AND BREAD
STUDIES ON THE IMPACT OF STEP CHANGE IN PRESSURE DURING MIXING ON PROPERTIES OF DOUGH AND BREAD
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T-2077.pdf
(1.98 MB)
Date
2015
Authors
PIYUSH KUMAR JHA
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TNAU,Coimbatore
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http://krishikosh.egranth.ac.in/handle/1/5810063865
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