Persistence Of Carbondazim In Groundnut And Its Effect On Microbial Activity In Eco-system
| dc.contributor.advisor | Chatrath, M. S. | en_US |
| dc.contributor.author | Radhakrishnan, P. | en_US |
| dc.date.accessioned | 2013-03-23T11:23:26Z | |
| dc.date.available | 2013-03-23T11:23:26Z | |
| dc.date.issued | 1985 | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2033532 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 129, XXII | en_US |
| dc.publisher | IARI, Division of Mycology and Plant Pathology : New Delhi | en_US |
| dc.sub | Mycology and Plant Pathology | |
| dc.subject.agrotags | sesamum indicum, fruits | en_US |
| dc.these.type | Ph.D | |
| dc.title | Persistence Of Carbondazim In Groundnut And Its Effect On Microbial Activity In Eco-system | en_US |
| dc.type | Thesis | en_US |
Files
Original bundle
1 - 1 of 1