EFFECT OF ADDITIVES ON XYLANASE PRODUCTION BY BACILLUS MACERANS IN SOLID STATE FERMENTATION OF APPLE POMACE

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dc.contributor.advisorSHIRKOT. C. K
dc.contributor.authorSHARMA, SHALLU
dc.date.accessioned2018-08-24T11:32:19Z
dc.date.available2018-08-24T11:32:19Z
dc.date.issued1999
dc.descriptionMICROBIOLOGY
dc.identifier.other45751
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810068353
dc.keywordsXYLANASE PRODUCTION
dc.keywordsFERMENTATION OF APPLE POMACE
dc.language.isoENGLISH
dc.pages95p.
dc.publisherDR. YASHWNAT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY NAUNI SOLAN
dc.subMicrobiology
dc.these.typeM.Sc
dc.titleEFFECT OF ADDITIVES ON XYLANASE PRODUCTION BY BACILLUS MACERANS IN SOLID STATE FERMENTATION OF APPLE POMACE
dc.typeThesis
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