Development and Quality Evaluation of Low Fat Functional Goat Meat Sausages with added Rice Bran Oil

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dc.contributor.authorAnandh, M. Anna
dc.contributor.authorVilli, R. Annal
dc.contributor.authorTANUVAS
dc.date.accessioned2018-07-04T11:00:19Z
dc.date.available2018-07-04T11:00:19Z
dc.date.issued2016-07
dc.description.abstractA study was undertaken to study the effect of incorporation of rice bran oil on goat meat sausages. Functional goat meat sausages with 10, 20 and 30% levels of rice bran oil were prepared and their quality evaluated. The goat meat sausages prepared with 15% goat fat was used as control. Significant (p<0.01) increase were observed for pH, fat separation, diameter shrinkage, and protein content contents in rice bran oil incorporated functional goat meat sausages than control. However, significant (p< 0.01) reverse trends were observed for emulsion stability, product yield, moisture and fat contents. Sensory evaluation scores for appearance & colour, flavor, tenderness, juiciness, binding and overall acceptability were highest for 20% rice bran oil incorporated functional goat meat sausages followed by 30% and 10% rice bran oil incorporated functional goat meat sausages. Physico - chemical and sensory evaluation scores of 20 % rice bran oil incorporated functional goat meat sausages were more acceptable as compared to other rice bran incorporated functional goat meat sausages and control goat meat sausage. Thus, it can be concluded that 20 % rice bran oil can be successfully used for preparation of functional goat meat sausages of acceptable quality without affecting quality and acceptabilityen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810057010
dc.keywordsVeterinary Science, Meat Science and Technology, Goat, Meat, Functional, Sausage, Quality, Acceptabilityen_US
dc.language.isoen_USen_US
dc.pages12-17en_US
dc.relation.ispartofseries;1
dc.subjectVeterinary Scienceen_US
dc.subjectMeat Science and Technologyen_US
dc.titleDevelopment and Quality Evaluation of Low Fat Functional Goat Meat Sausages with added Rice Bran Oilen_US
dc.typeArticleen_US
dc.volume4en_US
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