Biochemical and Molecular Characterization of Endophytic Bacteria from Pigeon Pea Along With Antimicrobial Evaluation against Fusarium udum
dc.contributor.advisor | Nema, Sushma | |
dc.contributor.author | Bind, Mrunali R. | |
dc.date.accessioned | 2020-11-07T06:16:43Z | |
dc.date.available | 2020-11-07T06:16:43Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810154655 | |
dc.language.iso | English | en_US |
dc.pages | 61 pg. | en_US |
dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
dc.research.problem | Biochemical and Molecular Characterization of Endophytic Bacteria from Pigeon Pea Along With Antimicrobial Evaluation against Fusarium udum | en_US |
dc.sub | Biotechnology and molecular Biology | en_US |
dc.theme | Biotechnology and Molecular Biology | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Biochemical and Molecular Characterization of Endophytic Bacteria from Pigeon Pea Along With Antimicrobial Evaluation against Fusarium udum | en_US |
dc.type | Thesis | en_US |
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