Biochemical and Molecular Characterization of Endophytic Bacteria from Pigeon Pea Along With Antimicrobial Evaluation against Fusarium udum

dc.contributor.advisorNema, Sushma
dc.contributor.authorBind, Mrunali R.
dc.date.accessioned2020-11-07T06:16:43Z
dc.date.available2020-11-07T06:16:43Z
dc.date.issued2019
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810154655
dc.language.isoEnglishen_US
dc.pages61 pg.en_US
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpuren_US
dc.research.problemBiochemical and Molecular Characterization of Endophytic Bacteria from Pigeon Pea Along With Antimicrobial Evaluation against Fusarium udumen_US
dc.subBiotechnology and molecular Biologyen_US
dc.themeBiotechnology and Molecular Biologyen_US
dc.these.typeM.Scen_US
dc.titleBiochemical and Molecular Characterization of Endophytic Bacteria from Pigeon Pea Along With Antimicrobial Evaluation against Fusarium udumen_US
dc.typeThesisen_US
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