BIOCHEMICAL, NUTRITIONAL AND ACCEPTANCE STUDIES ON DIFFERENT SOYBEAN - BASED PRODUCTS

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dc.contributor.advisorKUMAR, S
dc.contributor.authorSHRIVASTAVA, AKHILESH
dc.date.accessioned2019-03-09T05:18:27Z
dc.date.available2019-03-09T05:18:27Z
dc.date.issued1984
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810097926
dc.language.isoenen_US
dc.pages91 Pgen_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemBIOCHEMICAL, NUTRITIONAL AND ACCEPTANCE STUDIES ON DIFFERENT SOYBEAN - BASED PRODUCTSen_US
dc.subFood Science and Technologyen_US
dc.subjectnullen_US
dc.themeFood Science and Technologyen_US
dc.these.typeM.Scen_US
dc.titleBIOCHEMICAL, NUTRITIONAL AND ACCEPTANCE STUDIES ON DIFFERENT SOYBEAN - BASED PRODUCTSen_US
dc.typeThesisen_US
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