Production and charecterization of fats and phospholipids of fusarium species.
| dc.contributor.advisor | Srinivasan, R.A. | |
| dc.contributor.author | Chand, Rattan | |
| dc.date.accessioned | 2016-03-14T13:38:57Z | |
| dc.date.available | 2016-03-14T13:38:57Z | |
| dc.date.issued | 1980 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/65125 | |
| dc.language.iso | en | en_US |
| dc.publisher | NDRI, Karnal | en_US |
| dc.relation.ispartofseries | P-155; | |
| dc.sub | Dairy Microbiology | |
| dc.subject | mold lipids fungal biomass method cultural conditions nutritional factors fatty acids vegetable oils fungi soybean | en_US |
| dc.these.type | Ph.D | |
| dc.title | Production and charecterization of fats and phospholipids of fusarium species. | en_US |
| dc.type | Thesis | en_US |