IN VITRO AND IN VIVO EVALUATION OF PULSE BYPRODUCTS BASED COMPLETE DIETS ON THE PERFORMANCE OF LACTATING GOATS
| dc.contributor.advisor | B, RAMACHANDRA | |
| dc.contributor.author | SANGROLE, VINAYAKUMAR | |
| dc.date.accessioned | 2019-09-27T06:57:22Z | |
| dc.date.available | 2019-09-27T06:57:22Z | |
| dc.date.issued | 2002 | |
| dc.description.abstract | Twenty-five adult lactating Bidri goats were randomly distributed into five groups consisting of five animals in each group. All groups were fed with ad libitum complete feed Viz. Mi, M2, M3, M4 and M5 diets which contain 60 : 40, 60 : 40, 50 : 50, 50 : 50 and 60 : 40 concentrate to roughage ratio respectively. The in vitro digestibility study revealed non significant dry matter digestibility in all the five diets and the digestibility of remaining proximate principles were found to be significant (P<0.01). The forage fibre digestibility was significantly (P<0.01 higher in M5 diet. The M5 diet registered significantly (P<0.01) lower rumen liquor biochemical values. The results of in vivo digestibility trial revealed significantly (P<0.01) lower DMI in M5 group and significantly (P<0.01) higher body weight in M4 group. The digestibility of proximate principles were found to be non-significant. The DCP intake was significantly (P<0.01) higher in M3 and M4 groups. Where as, TDN intake was significantly (P<0.01) higher in M2, M3 and M4 groups. The NDF, ADF. cellulose and hemicellulose digestibilities were significantly (P<0.01) higher in M? group. All the five groups have registered positive nutrient balances. The studied haematobiochemical values of all animals were well within the normal physiological range. Significantly (P<0.01) higher milk yield was registered by M3 and M.( groups. Considering overall performance characteristics and different parameters studied it is concluded that M3 diet which contains 50:50 concentrate to roughage ratio was found to be economical when compared to other diets. | en_US |
| dc.identifier.citation | No . of references 62 | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810129527 | |
| dc.keywords | IN VITRO AND IN VIVO EVALUATION OF PULSE BYPRODUCTS BASED COMPLETE DIETS ON THE PERFORMANCE OF LACTATING GOATS | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 117p. | en_US |
| dc.publisher | University of Agricultural Sciences, Dharwad | en_US |
| dc.research.problem | IN VITRO AND IN VIVO EVALUATION OF PULSE BYPRODUCTS BASED COMPLETE DIETS ON THE PERFORMANCE OF LACTATING GOATS | en_US |
| dc.sub | Animal Nutrition | en_US |
| dc.subject | null | en_US |
| dc.theme | IN VITRO AND IN VIVO EVALUATION OF PULSE BYPRODUCTS BASED COMPLETE DIETS ON THE PERFORMANCE OF LACTATING GOATS | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | IN VITRO AND IN VIVO EVALUATION OF PULSE BYPRODUCTS BASED COMPLETE DIETS ON THE PERFORMANCE OF LACTATING GOATS | en_US |
| dc.type | Thesis | en_US |