FOAM MAT DRYING OF GUAVA PULP (Psidium guajava L.).
| dc.contributor.advisor | Borkar, P. A. | |
| dc.contributor.author | SAPKAL, ARTI BHIKAJI. | |
| dc.date.accessioned | 2019-07-29T18:18:35Z | |
| dc.date.available | 2019-07-29T18:18:35Z | |
| dc.date.issued | 2018-09-12 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810117629 | |
| dc.language.iso | en | en_US |
| dc.pages | xii, 100p. | en_US |
| dc.publisher | Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra. | en_US |
| dc.sub | Agricultural Process Engineering | en_US |
| dc.subject | null | en_US |
| dc.theme | The present research deals with the drying of foams which was conducted at comparatively low temperatures, so that can easily be used for preserving the nutrient content of fruits. Guava can be converted into value added products like powder by foam-mat drying. The powder can be used for preparation of nectar, ice cream flavor and ready to eat fruited cereals, instant soup cubes etc. | en_US |
| dc.these.type | M.Tech. | en_US |
| dc.title | FOAM MAT DRYING OF GUAVA PULP (Psidium guajava L.). | en_US |
| dc.type | Thesis | en_US |