Effect of Different Levels of Dietary Garlic on Cumulative Feed Consumption and Feed Conversion Ratio of Japanese Quail

A biological experiment was conducted by adding garlic at 0, 0.5, 1.0 and 1.5 per cent level in the basal diet of Japanese quail for a period of 4 weeks to assess the production performance. The result of the experiment revealed that dietary inclusion of garlic had significant dose related influence (P<0.05) on cumulative feed consumption in Japanese quail. Dietary supplementation of garlic showed better feed conversion ratio in Japanese quail.

Keywords

Garlic, Feed consumption, Feed conversion, Japanese quail, Poultry Science, Veterinary Science

Citation

Indian Vet. J., August 2016, 93 (08) : 38 - 39

URI

http://krishikosh.egranth.ac.in/handle/1/78697

Collections

Articles (1.Journal)

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