Aerobic Plate Count of Milk and Dairy Products Marketed in Different Zones of Chennai

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dc.contributor.authorAnnal Selva Malar, P
dc.contributor.authorSekar, M
dc.contributor.authorPorteen, K
dc.contributor.authorElango, A
dc.contributor.authorNarayanan, Rita
dc.contributor.authorTANUVAS
dc.date.accessioned2019-10-29T11:59:42Z
dc.date.available2019-10-29T11:59:42Z
dc.date.issued2019
dc.descriptionTNV_IJLR_2019_ 9(3)97-102en_US
dc.description.abstractThe present study was envisaged to ascertain the aerobic plate count of milk and dairy products as it may imply presence of potential pathogenic organisms which is a major concern in consumer’s health point of view. A total of 567 samples, which comprises of 75 raw milk, 45 pasteurized milk and 447 dairy products were purchased from various retail outlets in different zones of Chennai. The results obtained were subjected to statistical analysis by using IDM®SPSS®Version 20.0 for windows®. Results of our study showed highest count from Chennai central zones. The microbial quality of raw milk and pasteurized milk samples tested from all the zones was found to be satisfactory. However, concentrated dairy products and khoa based dairy products tested were of unsatisfactory quality, and therefore, hygienic precautions should be taken by determining critical control points along with routine inspection of such dairy products during processing, storage, distribution and marketing.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810133306
dc.keywordsAerobic Plate Count, Microbial Analysis, Milk and Dairy Productsen_US
dc.language.isoenen_US
dc.pages97-102en_US
dc.publisherPashupati Foundation Indiaen_US
dc.relation.ispartofseries;3
dc.subjectVeterinary Scienceen_US
dc.titleAerobic Plate Count of Milk and Dairy Products Marketed in Different Zones of Chennaien_US
dc.title.alternativeInternational Journal of Livestock Researchen_US
dc.typeArticleen_US
dc.volume9en_US
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