Quality evaluation of rice beer [Jhol] prepared from selected rice varieties of Himachal Pradesh
| dc.contributor.advisor | Sandal, Anupama | |
| dc.contributor.author | Senthilkumar R | |
| dc.date.accessioned | 2019-01-03T09:27:45Z | |
| dc.date.available | 2019-01-03T09:27:45Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810087299 | |
| dc.language.iso | English | |
| dc.pages | viii, 130p | |
| dc.publisher | CSKHPKV, Palampur | |
| dc.sub | Food Science and Animal Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Quality evaluation of rice beer [Jhol] prepared from selected rice varieties of Himachal Pradesh | |
| dc.type | Thesis |
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