Nutritional Quality Evaluation Of The Papaya (Carica Papaya) Based Value Added Products

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dc.contributor.advisorModgil, Rajnien_US
dc.contributor.authorArun Prabhaen_US
dc.contributor.editorCSK Himachal Pradesh Krishi Vishvavidyalayaen_US
dc.contributor.otherPalampuren_US
dc.date.accessioned2017-06-03T11:42:05Z
dc.date.available2017-06-03T11:42:05Z
dc.date.issued2008
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810017276
dc.language.isoen_USen_US
dc.pages385 p.en_US
dc.publisherCSK Himachal Pradesh Krishi Vishvavidyalaya;Palampuren_US
dc.subFood Science and Nutrition
dc.subjectPawpaws, Papayas, Carica Papaya, Food Products, Products, Nutritive Value, Evaluationen_US
dc.these.typePh.D
dc.titleNutritional Quality Evaluation Of The Papaya (Carica Papaya) Based Value Added Productsen_US
dc.typeThesisen_US
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