Utilization of whey protein for the development of value added health foods

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dc.contributor.advisorSood, Sangita
dc.contributor.authorMinhas, Sonia
dc.date.accessioned2019-01-03T10:12:39Z
dc.date.available2019-01-03T10:12:39Z
dc.date.issued2006
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810087952
dc.language.isoEnglish
dc.pagesvii, 164p.
dc.publisherCSKHPKV, Palampur
dc.subFood Science and Animal Nutrition
dc.these.typeM.Sc
dc.titleUtilization of whey protein for the development of value added health foods
dc.typeThesis
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