CHARACTERIZATION OF SOYBEAN (Glycine max L.) GENOTYPES THROUGH BIOCHEMICAL AND SSR MARKERS FOR NUTRITIONAL QUALITY

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dc.contributor.advisorDr. N. J. Patel
dc.contributor.authorChaudhari kalyani K
dc.date.accessioned2019-07-17T09:58:41Z
dc.date.available2019-07-17T09:58:41Z
dc.date.issued2017
dc.description.abstractThe present experiment on “Characterization of soybean (Glycine max L.) Genotypes through biochemical and SSR markers for nutritional quality” was carried out at the Department of Biochemistry, B. A. College of Agriculture, Anand Agriculture University. Seeds of forty genotypes were procured from Directorate of soybean research, Indore and Agriculture research station Amreli, Junagadh Agriculture University for characterization of biochemical and nutritional quality. These genotypes were screened through analysis of proximate composition for various biochemical parameters, protein profile, isoflavone, glycinin and βconglycinin, lipoxygenase isozymes, amino acid and fatty acid profile and SSR analysis.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810115164
dc.keywordsCHARACTERIZATION OF SOYBEAN (Glycine max L.) GENOTYPES THROUGH BIOCHEMICAL AND SSR MARKERS FOR NUTRITIONAL QUALITYen_US
dc.language.isoen_USen_US
dc.publisherDepartment of Biocheistry B. A. College of Agriculture Anand Agricultural University Ananden_US
dc.subBiochemistryen_US
dc.subjectnullen_US
dc.themeCHARACTERIZATION OF SOYBEAN (Glycine max L.) GENOTYPES THROUGH BIOCHEMICAL AND SSR MARKERS FOR NUTRITIONAL QUALITYen_US
dc.these.typeM.Scen_US
dc.titleCHARACTERIZATION OF SOYBEAN (Glycine max L.) GENOTYPES THROUGH BIOCHEMICAL AND SSR MARKERS FOR NUTRITIONAL QUALITYen_US
dc.typeThesisen_US
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