CHARACTERIZATION OF SOYBEAN (Glycine max L.) GENOTYPES THROUGH BIOCHEMICAL AND SSR MARKERS FOR NUTRITIONAL QUALITY
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Date
2017
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Department of Biocheistry B. A. College of Agriculture Anand Agricultural University Anand
Abstract
The present experiment on “Characterization of soybean (Glycine max L.) Genotypes through biochemical and SSR markers for nutritional quality” was carried out at the Department of Biochemistry, B. A. College of Agriculture, Anand Agriculture University. Seeds of forty genotypes were procured from Directorate of soybean research, Indore and Agriculture research station Amreli, Junagadh Agriculture University for characterization of biochemical and nutritional quality. These genotypes were screened through analysis of proximate composition for various biochemical parameters, protein profile, isoflavone, glycinin and βconglycinin, lipoxygenase isozymes, amino acid and fatty acid profile and SSR analysis.
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