Nutritional Value And Suitability Of Carrot Whole Top as Green Fodder

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dc.contributor.authorVenkataramanan, R.
dc.contributor.authorGunasekaran, S.
dc.contributor.authorSreekumar, C.
dc.contributor.authorAnilkumar, R.
dc.contributor.authorIyue, M.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-01-22T06:31:38Z
dc.date.available2018-01-22T06:31:38Z
dc.date.issued2015-01
dc.description.abstractThe carrot tops had high crude protein (144 g/kg), calcium (24.3 g/kg) and phosphorus (7.7 g/kg), comparable to sun hemp (Crotalaria junctea), fodder berseem and oil cakes, respectively. Milk from animals fed with carrot tops were free from residues of organochlorine, carbamate and organophosphorus pesticides. Carrot tops are perishable in nature and hence were preserved as feed blocks to extend shelf life. The nutritional value and keeping quality of the blocks were also studied. The studies revealed that carrot whole tops can be a promising alternate source of green fodder, especially in hilly regions where there is a shortage of green fodder during winter.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810039744
dc.keywordsVeterinary Science, Animal Nutrition, Carrot whole top, Fodder, Feed blocken_US
dc.language.isoen_USen_US
dc.pages49-52en_US
dc.publisherTANUVAS, Chennaien_US
dc.relation.ispartofseries;01
dc.subjectVeterinary Scienceen_US
dc.subjectAnimal Nutritionen_US
dc.titleNutritional Value And Suitability Of Carrot Whole Top as Green Fodderen_US
dc.title.alternativeTNV_IJVASR_V44_I01_Jan-Feb2015_Pg49-52en_US
dc.typeArticleen_US
dc.volume44en_US
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