Development and Shelf-life Evaluation of Finger Millets Based Extruded Product

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dc.contributor.authorVimalarani, M.
dc.contributor.authorGayathri, S.
dc.contributor.authorThenmozhi, P.G.
dc.contributor.authorDevaki, K.
dc.contributor.authorNisha, P.R.
dc.date.accessioned2016-10-25T16:34:52Z
dc.date.available2016-10-25T16:34:52Z
dc.date.issued2016-02
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/81939
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subLivestock Products Technology (Meat Science)en_US
dc.subjectVeterinary Scienceen_US
dc.subjectFood Processingen_US
dc.subjectFood Preservationen_US
dc.subjectMilletsen_US
dc.titleDevelopment and Shelf-life Evaluation of Finger Millets Based Extruded Producten_US
dc.title.alternativeProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016en_US
dc.title.alternativeNational Seminar on Food Safety and Health Environment, February 2016en_US
dc.typeOtheren_US
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