Nutritional evaluation, processing and utilization of cowpea I Vigna unguiculata (L.) Valp]
| dc.contributor.advisor | Kawatra, Asha | |
| dc.contributor.author | Sinha, Rekha | |
| dc.date.accessioned | 2018-10-10T04:22:13Z | |
| dc.date.available | 2018-10-10T04:22:13Z | |
| dc.date.issued | 1999 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810078706 | |
| dc.keywords | Nutritional, Evaluation | |
| dc.language.iso | English | |
| dc.pages | 238p. | |
| dc.publisher | I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Nutritional evaluation, processing and utilization of cowpea I Vigna unguiculata (L.) Valp] | |
| dc.type | Thesis |