PURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY PEPTIDES DERIVED FROM FERMENTED CAMEL MILK
dc.contributor.advisor | Dr. Subrota Hati | |
dc.contributor.author | DIVYANGKUMAR SOLANKI | |
dc.date.accessioned | 2018-01-05T05:39:00Z | |
dc.date.available | 2018-01-05T05:39:00Z | |
dc.date.issued | 2016 | |
dc.description.abstract | Camel milk is known for many health attributes. Fermented camel milk is also known as probiotic with unique antibodies and medicinal properties such as anti-inflammation associated with obesity, anti-carcinogenic, anti-diabetic and antihypertensive. Rising health problems, especially hypertension was reported to heal through eating habits. ACE-inhibitory peptides produced by fermentation of milk are reported to reduce hypertension without any side effects. Present study was designed to purify and characterise the ACEinhibitory peptides from fermented camel milk (Camelus dromedarius). | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810038809 | |
dc.keywords | PURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY PEPTIDES, DERIVED FROM FERMENTED CAMEL MILK, CAMEL MILK, | en_US |
dc.language.iso | en | en_US |
dc.publisher | Anand Agricultural University, Anand | en_US |
dc.research.problem | PURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY PEPTIDES DERIVED FROM FERMENTED CAMEL MILK | en_US |
dc.sub | Dairy Microbiology | en_US |
dc.subject | Dairy Microbiology | en_US |
dc.subject | Characterization | en_US |
dc.theme | PURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY PEPTIDES, | en_US |
dc.these.type | M.Tech. | en_US |
dc.title | PURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY PEPTIDES DERIVED FROM FERMENTED CAMEL MILK | en_US |
dc.type | Thesis | en_US |
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