PURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY PEPTIDES DERIVED FROM FERMENTED CAMEL MILK

Simple item page
dc.contributor.advisorDr. Subrota Hati
dc.contributor.authorDIVYANGKUMAR SOLANKI
dc.date.accessioned2018-01-05T05:39:00Z
dc.date.available2018-01-05T05:39:00Z
dc.date.issued2016
dc.description.abstractCamel milk is known for many health attributes. Fermented camel milk is also known as probiotic with unique antibodies and medicinal properties such as anti-inflammation associated with obesity, anti-carcinogenic, anti-diabetic and antihypertensive. Rising health problems, especially hypertension was reported to heal through eating habits. ACE-inhibitory peptides produced by fermentation of milk are reported to reduce hypertension without any side effects. Present study was designed to purify and characterise the ACEinhibitory peptides from fermented camel milk (Camelus dromedarius).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810038809
dc.keywordsPURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY PEPTIDES, DERIVED FROM FERMENTED CAMEL MILK, CAMEL MILK,en_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemPURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY PEPTIDES DERIVED FROM FERMENTED CAMEL MILKen_US
dc.subDairy Microbiologyen_US
dc.subjectDairy Microbiologyen_US
dc.subjectCharacterizationen_US
dc.themePURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY PEPTIDES,en_US
dc.these.typeM.Tech.en_US
dc.titlePURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY PEPTIDES DERIVED FROM FERMENTED CAMEL MILKen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
SOLANKI DIVYANGKUMAR.pdf
Size:
2.76 MB
Format:
Adobe Portable Document Format
Description:
M.Tech Dairy Microbiology
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses