PURIFICATION AND CHARACTERIZATION OF ACE-INHIBITORY PEPTIDES DERIVED FROM FERMENTED CAMEL MILK
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Date
2016
Authors
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Publisher
Anand Agricultural University, Anand
Abstract
Camel milk is known for many health attributes. Fermented camel milk is also
known as probiotic with unique antibodies and medicinal properties such as
anti-inflammation associated with obesity, anti-carcinogenic, anti-diabetic and
antihypertensive. Rising health problems, especially hypertension was
reported to heal through eating habits. ACE-inhibitory peptides produced by
fermentation of milk are reported to reduce hypertension without any side
effects. Present study was designed to purify and characterise the ACEinhibitory
peptides from fermented camel milk (Camelus dromedarius).
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Keywords
Dairy Microbiology, Characterization