Formulation, Development and Nutritional Evaluation of Paushtik Atta
| dc.contributor.advisor | Kumar, Suman | |
| dc.contributor.author | Prabhakar, Rao Kadu | |
| dc.date.accessioned | 2017-07-04T09:51:48Z | |
| dc.date.available | 2017-07-04T09:51:48Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810024200 | |
| dc.keywords | Agriculture | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 66 | en_US |
| dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya | en_US |
| dc.sub | Food Science and Technology | en_US |
| dc.subject | Nutritional Evaluationl | en_US |
| dc.theme | Food Science And Technology | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Formulation, Development and Nutritional Evaluation of Paushtik Atta | en_US |
| dc.type | Thesis | en_US |
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