Effect of Harvesting Method of Paddy (Oryza Sativa) Straw on its Quantity and Quality
dc.contributor.author | Murugeswari, R. | |
dc.contributor.author | Viswanathan, K. | |
dc.contributor.author | Babu, M. | |
dc.date.accessioned | 2017-03-01T06:49:00Z | |
dc.date.available | 2017-03-01T06:49:00Z | |
dc.date.issued | 2013-06 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810003310 | |
dc.keywords | Veterinary Science, Animal Nutrition, Harvesting Method, Paddy Straw, Quantity, Quality | en_US |
dc.language.iso | en_US | en_US |
dc.pages | 2 | en_US |
dc.publisher | TANUVAS, Chennai | en_US |
dc.subject | Animal Nutrition | en_US |
dc.subject | Dairy science | en_US |
dc.title | Effect of Harvesting Method of Paddy (Oryza Sativa) Straw on its Quantity and Quality | en_US |
dc.title.alternative | TNV_ISDVC_Y2013_Pg.166-167 | en_US |
dc.type | Other | en_US |
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