Effect of Harvesting Method of Paddy (Oryza Sativa) Straw on its Quantity and Quality

dc.contributor.authorMurugeswari, R.
dc.contributor.authorViswanathan, K.
dc.contributor.authorBabu, M.
dc.date.accessioned2017-03-01T06:49:00Z
dc.date.available2017-03-01T06:49:00Z
dc.date.issued2013-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810003310
dc.keywordsVeterinary Science, Animal Nutrition, Harvesting Method, Paddy Straw, Quantity, Qualityen_US
dc.language.isoen_USen_US
dc.pages2en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectAnimal Nutritionen_US
dc.subjectDairy scienceen_US
dc.titleEffect of Harvesting Method of Paddy (Oryza Sativa) Straw on its Quantity and Qualityen_US
dc.title.alternativeTNV_ISDVC_Y2013_Pg.166-167en_US
dc.typeOtheren_US
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