Novel Technologies in Milk Processing

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dc.contributor.authorKumaran, P. Sathish
dc.contributor.authorSuja, N.
dc.contributor.authorAnandh, C. Prem
dc.contributor.authorVelayudham, G.
dc.contributor.authorPerasiriyan, V.
dc.date.accessioned2017-02-28T10:57:06Z
dc.date.available2017-02-28T10:57:06Z
dc.date.issued2013-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810003037
dc.keywordsVeterinary Science, Dairy Processing, Milk and milk products, HPP, PEF, Ohmic heating, Ultrasounden_US
dc.language.isoen_USen_US
dc.pages1en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectDairy scienceen_US
dc.titleNovel Technologies in Milk Processingen_US
dc.title.alternativeTNV_ISDVC_Y2013_Pg.219-219en_US
dc.typeOtheren_US
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