A Brief Review on Salmonellosis in Poultry

dc.contributor.authorGeetha, M
dc.contributor.authorPalanivel, KM
dc.contributor.authorTANUVAS
dc.date.accessioned2020-02-03T11:52:46Z
dc.date.available2020-02-03T11:52:46Z
dc.date.issued2018
dc.descriptionTNV_IJCMAS_2018_7(5)1269-1274en_US
dc.description.abstractSalmonellosis caused by Salmonella spp., a gram negative bacterium, is an important disease of poultry all over the world. Salmonella gallinarum (S. gallinarum) and Salmonella pullorum (S. pullorum) are avian host specific Salmonellae which causes fowl typhoid and pullorum disease in poultry and they are transmitted in between birds by both vertical and horizontal transmission. This article briefly reviews about epidemiology, clinical signs, diagnosis of avian salmonellosis.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810142394
dc.keywordsSalmonellosis, Poultryen_US
dc.language.isoenen_US
dc.pages1269-1274en_US
dc.relation.ispartofseries;5
dc.subjectVeterinary Scienceen_US
dc.titleA Brief Review on Salmonellosis in Poultryen_US
dc.title.alternativeInternational Journal of Current Microbiology and Applied Sciencesen_US
dc.typeArticleen_US
dc.volume7en_US
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