Biochemical studies on fruit ripening in ber (Zizyphus jujuba)

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dc.contributor.advisorChopra, D. S
dc.contributor.authorKohar, Seema
dc.date.accessioned2018-10-10T05:04:25Z
dc.date.available2018-10-10T05:04:25Z
dc.date.issued2003
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810079580
dc.keywordsSeema Kohar,Fruit, Ripening In Ber
dc.language.isoEnglish
dc.pages95p.
dc.publisherCollege of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subBiochemistry
dc.these.typeM.Sc
dc.titleBiochemical studies on fruit ripening in ber (Zizyphus jujuba)
dc.typeThesis
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