EVALUATION OF TOMATO GENOTYPES FOR HORTICULTURAL AND BIOCHEMICAL TRAITS
dc.contributor.advisor | KOHLI, U. K | |
dc.contributor.author | BHUSHAN, BHARAT | |
dc.date.accessioned | 2018-08-24T12:08:22Z | |
dc.date.available | 2018-08-24T12:08:22Z | |
dc.date.issued | 2004 | |
dc.description | VEGETABLE SCIENCE | |
dc.identifier.other | 46384 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810068662 | |
dc.keywords | TOMATO GENOTYPES | |
dc.language.iso | ENGLISH | |
dc.pages | 87p. | |
dc.publisher | COLLEGE OF HORTICULTURE DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY | |
dc.sub | Vegetable Science | |
dc.these.type | M.Sc | |
dc.title | EVALUATION OF TOMATO GENOTYPES FOR HORTICULTURAL AND BIOCHEMICAL TRAITS | |
dc.type | Thesis |
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