COMPARISON OF THE NUTRITIVE VALUE AND ACCEPTABILITY OF COCKERELS AND BROILER MEAT

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dc.contributor.advisorGOURAMMA, T S
dc.contributor.authorRENUKA, G
dc.date.accessioned2019-08-07T08:15:21Z
dc.date.available2019-08-07T08:15:21Z
dc.date.issued1985
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of Reference 119en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810119877
dc.keywordsNUTRITIVE VALUE, COCKERELS, BROILER MEAT, METHIONINE, BACTERIAL LOADen_US
dc.language.isoenen_US
dc.pages111en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES, BANGALOREen_US
dc.research.problemCOMPARISON OF THE NUTRITIVE VALUE AND ACCEPTABILITY OF COCKERELS AND BROILER MEATen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeCOMPARISON OF THE NUTRITIVE VALUE AND ACCEPTABILITY OF COCKERELS AND BROILER MEATen_US
dc.these.typeM.Scen_US
dc.titleCOMPARISON OF THE NUTRITIVE VALUE AND ACCEPTABILITY OF COCKERELS AND BROILER MEATen_US
dc.typeThesisen_US
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