BLOOD BIOCHEMICAL PROFILE OF MECHERI SHEEP OF TAMIL NADU

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dc.contributor.authorRameshkumar, M
dc.contributor.authorThiruvenkadan, AK
dc.contributor.authorGaneshkumar, K
dc.contributor.authorKarunanithi, K
dc.contributor.authorBhuvaneswari, N
dc.contributor.authorTANUVAS
dc.date.accessioned2019-03-21T11:19:36Z
dc.date.available2019-03-21T11:19:36Z
dc.date.issued2003
dc.descriptionTNV_IJSR_2003_9(1)74-76en_US
dc.description.abstractMecheri sheep is one among the eight recognized sheep breeds of Tamil Nadu reared mainly for meat and the primary by-product is skin. Since blood biochemical parameters like blood glucose, protein. cholesterol and other biochemical constituents changes according to the type of feeding, age and sex of the animal. the study on blood biochemical proļ¬le of Mecheri sheep was carried out to document different biochemical constituents of this breed at different stages of growth under uniform feeding.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810099116
dc.keywordsBlood biochemical proļ¬le. Mccheri. Sheepen_US
dc.language.isoenen_US
dc.pages74-76en_US
dc.publisherIndian Society for Sheep and Goat Production and Utilizationen_US
dc.relation.ispartofseries;1
dc.subjectVeterinary Scienceen_US
dc.titleBLOOD BIOCHEMICAL PROFILE OF MECHERI SHEEP OF TAMIL NADUen_US
dc.title.alternativeIndian Journal of Small Ruminantsen_US
dc.typeArticleen_US
dc.volume9en_US
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