Influence Of Age,Sex And Frozen Storage On The Quality Of Duck Meat And Effect Of Formulations On Quality Of Sausages During Refrigerated Storage

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dc.contributor.advisorVaradarajulu, P(MAJOR)
dc.contributor.authorAyyanna Naidu, M
dc.date.accessioned2017-09-19T05:11:26Z
dc.date.available2017-09-19T05:11:26Z
dc.date.issued1988-12
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810031452
dc.keywordsDuck Meat; Quality; Sausagesen_US
dc.language.isoenen_US
dc.pages251en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subPoultry Scienceen_US
dc.subjectnullen_US
dc.themeInfluence Of Age,Sex And Frozen Storage On The Quality Of Duck Meat And Effect Of Formulations On Quality Of Sausages During Refrigerated Storageen_US
dc.these.typePh.Den_US
dc.titleInfluence Of Age,Sex And Frozen Storage On The Quality Of Duck Meat And Effect Of Formulations On Quality Of Sausages During Refrigerated Storageen_US
dc.typeThesisen_US
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