Status And Quality Assessment Of Meat From Different Food Animals

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dc.contributor.advisorPathak, Vikas
dc.contributor.authorSharma, Sushant
dc.date.accessioned2017-11-10T09:54:53Z
dc.date.available2017-11-10T09:54:53Z
dc.date.issued2016-05-30
dc.descriptionStatus And Quality Assessment Of Meat From Different Food Animalsen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810035375
dc.keywordsQuality Assessment Meat Food Animalsen_US
dc.language.isoenen_US
dc.pages66,vien_US
dc.publisherU.P. Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan, (DUVASU), Mathura - 281001en_US
dc.research.problem1, Mapping Of Butcher Shops Existing in Mathura.2, Quality Assessment Of Meat Of Various Animal Species. 3, Comparative Study On Quality Characteristics Of Meat Nuggets Of Various Animal Species.en_US
dc.subLivestock Product Technologyen_US
dc.subjectnullen_US
dc.themeStatus And Quality Assessment Of Meat From Different Food Animalsen_US
dc.these.typeM.V.Sc.en_US
dc.titleStatus And Quality Assessment Of Meat From Different Food Animalsen_US
dc.typeThesisen_US
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