Formulation and quality evaluation of seabuckthorn tea
dc.contributor.advisor | Dhaliwal, Y.S. | |
dc.contributor.author | Gupta, Sahi | |
dc.date.accessioned | 2019-01-03T09:26:54Z | |
dc.date.available | 2019-01-03T09:26:54Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810087277 | |
dc.language.iso | English | |
dc.pages | vii, 99p. | |
dc.publisher | CSKHPKV, Palampur | |
dc.sub | Food Science and Animal Nutrition | |
dc.these.type | M.Sc | |
dc.title | Formulation and quality evaluation of seabuckthorn tea | |
dc.type | Thesis |
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