Influence Of Virginiamycin With Varying Levels Of Energy And Protein On Broiler Performance

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dc.contributor.advisorRajasekhar reddy, A(MAJOR)
dc.contributor.advisorRama subba reddy, V
dc.contributor.advisorRavindra reddy, V
dc.contributor.advisorSatyanarayana chetty, M
dc.contributor.authorKrishna kumar, K
dc.date.accessioned2018-01-10T07:14:13Z
dc.date.available2018-01-10T07:14:13Z
dc.date.issued1998-05
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810039160
dc.keywordsVirginiamycin;Protein;Energy K.Krishna kumar;Broiler Performanceen_US
dc.language.isoenen_US
dc.pages53en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subPoultry Scienceen_US
dc.subjectnullen_US
dc.themeInfluence Of Virginiamycin With Varying Levels Of Energy And Protein On Broiler Performanceen_US
dc.these.typeM.V.Sc.en_US
dc.titleInfluence Of Virginiamycin With Varying Levels Of Energy And Protein On Broiler Performanceen_US
dc.typeThesisen_US
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