Carcass Characteristics of Salem Black Goat Kid Under Intensive and Semi-Intensive System of Management

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dc.contributor.authorJayanthi, D.
dc.contributor.authorSureshkumar, S.
dc.contributor.authorBabu, R. Narendra
dc.contributor.authorMuralidharan, J.
dc.contributor.authorMurali, N.
dc.contributor.authorPandian, C.
dc.date.accessioned2017-01-19T13:53:15Z
dc.date.available2017-01-19T13:53:15Z
dc.date.issued2014-12
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/97077
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.subjectMeat Science and Technologyen_US
dc.subjectMeat Quality and Safetyen_US
dc.subjectCarcass Characteristicsen_US
dc.subjectSalemen_US
dc.subjectBlack Goat Kiden_US
dc.subjectSemi-Intensive Systemen_US
dc.subjectManagementen_US
dc.titleCarcass Characteristics of Salem Black Goat Kid Under Intensive and Semi-Intensive System of Managementen_US
dc.title.alternativeNational Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industryen_US
dc.typeOtheren_US
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