Stability Studies of Cooking oil Heated Repeatedly For Deep Frying
| dc.contributor.advisor | Mishra, Arvind | |
| dc.contributor.author | Agrawal, Deepali | |
| dc.date.accessioned | 2017-06-21T11:22:23Z | |
| dc.date.available | 2017-06-21T11:22:23Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810022531 | |
| dc.keywords | Cooking Oil,Cooking | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 112 | en_US |
| dc.publisher | JNKVV, Jabalpur | en_US |
| dc.sub | Food Science and Technology | en_US |
| dc.subject | Cooking Oil,Cooking | en_US |
| dc.theme | Food Science & Technology | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Stability Studies of Cooking oil Heated Repeatedly For Deep Frying | en_US |
| dc.type | Thesis | en_US |
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