Nutritional evaluation and utilisation of germinated and fermented black gram (Phaseolus Mungo)
| dc.contributor.advisor | Khetarpaul, N | |
| dc.contributor.author | Chaudhary, Kalpana | |
| dc.date.accessioned | 2018-10-09T07:28:08Z | |
| dc.date.available | 2018-10-09T07:28:08Z | |
| dc.date.issued | 1993 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810076863 | |
| dc.keywords | Fermented Black Gram | |
| dc.language.iso | English | |
| dc.pages | 184p. | |
| dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Nutritional evaluation and utilisation of germinated and fermented black gram (Phaseolus Mungo) | |
| dc.type | Thesis |