Effect of Milk Coagulants on the quality of rasogolla and sandesh
dc.contributor.author | Singh, G P | en_US |
dc.contributor.author | Ray, T K | en_US |
dc.date.accessioned | 2014-02-22T13:50:38Z | |
dc.date.available | 2014-02-22T13:50:38Z | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/47765 | |
dc.language.iso | en | en_US |
dc.pages | 1 | en_US |
dc.relation.volume | JFS&Tech,4,1977 p.1-4; | |
dc.subject.agrotags | acidity, sugar, animal husbandry, organic acids, markets, fats, sampling, proteins, milk products, stimulants | en_US |
dc.title | Effect of Milk Coagulants on the quality of rasogolla and sandesh | en_US |
dc.type | Article | en_US |