Effect of Milk Coagulants on the quality of rasogolla and sandesh

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dc.contributor.authorSingh, G Pen_US
dc.contributor.authorRay, T Ken_US
dc.date.accessioned2014-02-22T13:50:38Z
dc.date.available2014-02-22T13:50:38Z
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/47765
dc.language.isoenen_US
dc.pages1en_US
dc.relation.volumeJFS&Tech,4,1977 p.1-4;
dc.subject.agrotagsacidity, sugar, animal husbandry, organic acids, markets, fats, sampling, proteins, milk products, stimulantsen_US
dc.titleEffect of Milk Coagulants on the quality of rasogolla and sandeshen_US
dc.typeArticleen_US
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