Performance of Commercial Broiler Chicken Fed With Soya Oil Cake

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dc.contributor.authorSonale, NS
dc.contributor.authorRajendran, K
dc.contributor.authorMoorthy, M
dc.contributor.authorKathirvelan, C
dc.contributor.authorTANUVAS
dc.date.accessioned2020-11-07T08:50:42Z
dc.date.available2020-11-07T08:50:42Z
dc.date.issued2020-04
dc.descriptionTNV_IVJ_2020_97(4)45-48en_US
dc.description.abstractA study was undertaken in commercial broiler chicken to assess the effect of dietary supplementation of different levels of soya oil cake on production performance of in environmentally controlled housing system. Two hundred and  fty one day-old, commercial feathered sexed broiler chicks were randomly grouped into  ve treatments with  ve replicates containing ten chicks each. The results of the experiment revealed that the group T3 and T4 had signi cantly higher body weight and higher body weight gain than the other treatment and control groups. The cumulative feed consumption was signi cantly lowest in the treatment groups T1 and T2 and the feed conversion ratio was signi cantly (P<0.05) better in T3 and T4 groups.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810154680
dc.keywordssoya oil cake, Performance, broiler chicken.en_US
dc.language.isoEnglishen_US
dc.pages45-48en_US
dc.relation.ispartofseries;4
dc.subjectVeterinary Scienceen_US
dc.titlePerformance of Commercial Broiler Chicken Fed With Soya Oil Cakeen_US
dc.title.alternativeIndian Veterinary Journalen_US
dc.typeArticleen_US
dc.volume97en_US
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